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Aug 15

Spaghetti clams

Directions In a 5 qt pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in pan. Sautee onion and garlic, and add crushed red pepper flakes. Add lemon juice, oregano, basil, and Old Bay seasoning, stir for... read more →
May 30

Why mussels are good for you?

On the fishmonger's slab, so much either raises questions of sustainability, costs a fortune, or both. But cheap, fleshy mussels, in their sleek blue-black shells, come with a scorecard of ticks as long as your arm. Most of the mussels we eat these days are cultivated on ropes suspended from... read more →
Jan 11